ENSILE-BIO™ RTU

enSILE-Bio™ is a patented next-generation biological forage preservative that enhances the natural ensiling process through continuous substrate management. Rather than relying solely on a fixed population of introduced microbes, it supports the natural succession of beneficial fermentation processes that preserve plant sugars, protein and feed quality. For farmers, this means more consistent, highly palatable silage, reduced spoilage, greater management flexibility and more home-grown forage converted into productive milk and meat instead of waste.

Yes. enSILE-Bio™ is suitable for virtually all forage crops preserved as silage or baleage, including maize, wholecrop cereals, grasses, pasture, legumes and mixed forage crops. Its biological mode of action works with the natural fermentation process rather than a specific crop type, making it a versatile solution across diverse farming systems. One product for multiple forage types simplifies inventory, reduces product costs and helps deliver consistently high-quality silage regardless of the season or crop grown.

enSILE-Bio® supports efficient, low-temperature fermentation by promoting the natural progression of the ensiling process. This helps preserve valuable plant sugars and protein while reducing spoilage organisms and unnecessary heating. The result is stable, nutrient-rich silage that is highly palatable and ready for feeding sooner. By retaining more of the crop's nutritional value, farmers can maximise the return from every hectare of home-grown forage while reducing reliance on purchased feed.

Quality silage starts with quality preservation. By helping retain feed value and improving palatability, enSILE-Bio™ encourages consistent feed intake and reduces feed refusals. Dairy producers benefit from more consistent forage quality that supports stable rumen function and reliable milk production, while beef and sheep producers gain better utilisation of conserved forage. Better preservation also means more harvested feed is converted into animal performance rather than lost through spoilage.

No. Unlike many conventional biological silage products, enSILE-Bio™ does not require refrigerated storage. Its patented biological platform remains stable under normal storage conditions, making transport, storage and on-farm handling simpler and more practical. Farmers benefit from fewer logistical challenges, lower storage costs and confidence that product performance is maintained without specialised refrigeration.

enSILE-Bio™ provides greater flexibility than many conventional microbial products. When prepared correctly and stored appropriately, mixed product can continue to be used over the following days, reducing unnecessary disposal and lowering application costs. This flexibility is particularly valuable during harvest when changing weather or machinery delays can interrupt silage operations, helping farmers minimise waste while maximising product value.

No. enSILE-Bio™ complements good silage management—it does not replace it. Best results are achieved by harvesting at the correct moisture, filling quickly, consolidating thoroughly and sealing effectively. enSILE-Bio™ strengthens the biological preservation process, helping deliver more consistent outcomes and greater resilience where conditions are less than ideal. Combined with sound management, it helps retain more feed quality, reduce losses and improve the profitability of every tonne ensiled.

Yes. enSILE-Bio™ has proven highly effective in hay as well as silage, helping preserve forage quality and maintain palatability when hay is produced and stored using recommended moisture guidelines. However, it is not an anti-fire treatment and does not replace good haymaking practices. Hay baled above safe moisture levels can generate heat through ongoing microbial and chemical activity, increasing the risk of mould, nutrient loss and, in severe cases, spontaneous combustion. Unlike conventional acid or chemical hay preservatives, enSILE-Bio™ works by supporting natural biological preservation through continuous substrate management. Farmers should always measure and manage bale moisture according to hay type, bale density and storage conditions. Used alongside good haymaking practices, enSILE-Bio™ helps protect forage quality, reduce dry matter losses and improve livestock acceptance of conserved feed.

Every percentage of forage lost during fermentation, storage or feed-out represents lost feed and lost profit. enSILE-Bio™ helps preserve plant energy and protein by supporting efficient biological fermentation while reducing spoilage. Combined with good silage management, more harvested forage is retained as valuable livestock feed. The result is improved feed efficiency, lower wastage, reduced purchased feed requirements and a better return from every tonne of forage harvested.

Farmers are increasingly choosing practical biological solutions that deliver measurable on-farm value. enSILE-Bio™ combines patented technology with simple handling, no refrigeration, broad forage compatibility and reduced product wastage. Most importantly, it helps produce consistently high-quality, highly palatable silage that livestock readily consume, turning more home-grown forage into productive milk and meat while improving the economics of forage conservation. Supported by commercial on-farm experience, enSILE-Bio™ delivers reliable performance where it matters most.