MICROSAF® 500

MicroSaf® 500 is a thermoresistant multi-strain Bacillus probiotic developed to support intestinal health, digestive function and production performance in poultry. It combines three proprietary Bacillus strains with patented GO Technology®, enabling faster and more synchronised spore germination in the gastrointestinal tract. This helps beneficial bacteria become active more quickly, supporting a balanced gut microbiota, improved nutrient utilisation and overall flock health under commercial production conditions.

MicroSaf® 500 combines three complementary proprietary Bacillus strains selected for enzyme production, lactic acid production and immune-supporting activity. Its patented GO Technology® primes spores for faster, more synchronised germination, helping them become active sooner despite acidic conditions and bile salts encountered in the digestive tract. This unique combination is designed to maximise probiotic activity during poultry's naturally short intestinal transit time.

GO Technology® is Phileo's patented germination optimisation technology that accelerates and synchronises activation of Bacillus spores after ingestion. By improving early germination in the gastrointestinal tract, more probiotic cells become metabolically active sooner, allowing them to support digestive function, beneficial microbial balance and gut resilience during the limited time available within the poultry digestive system.

Yes. MicroSaf® 500 contains heat-resistant, spore-forming Bacillus strains that are highly stable during commercial feed manufacturing processes, including pelleting and heat treatment. Its thermoresistant formulation helps maintain probiotic viability throughout feed production and storage, providing a practical solution for incorporation into complete poultry feeds while supporting consistent product performance.

By supporting digestive efficiency and a balanced intestinal microbiota, MicroSaf® 500 is designed to help optimise feed utilisation, bird performance and gut health. Phileo research has demonstrated improvements in feed conversion ratio, body weight and overall production performance under commercial conditions. Additional life cycle assessment work also indicates the potential to reduce the environmental footprint of broiler production through improved feed efficiency. Actual results will vary depending on management, nutrition and production conditions.